Bishop Ranch works with the Food Truck Mafia to bring you the very best in mobile gourmet. Food Trucks are located at BR1 & BR3. Check the listings below to find today's food trucks.
Tacos de los Altos
With more than 15 years of great service in the Bay Area, Taco de Los Altos serves fresh Mexican food, including burritos, enchiladas, chiles rellenos, nachos, quesadillas, tortas, tacos and seafood.
Curry Up Now
Fusion Indian Food. Inspired by the intoxicating tastes and smells of Indian street food, the founders of CurryUpNow were captivated with the idea of introducing the Bay Area streets to the cherished dishes of their childhood, food from Chandni Chowk, Old Delhi, Chowpatty, Mumbai, New Market, Kokatta, and more. That dream sparked what is now the CurryUpNow Indian Food Truck, the first Indian street food truck in the entire Bay Area. Accepts credit cards: Yes
United Bites provides a Globally-Inspired twist on Comfort Foods to the San Francisco Bay Area and beyond. Yummy Comfort foods with a unique global twist! America is a melting pot of cultures, and each culture brings with it unique recipes, cooking techniques and flavors. United Bites unite these recipes, techniques and global flavors into palate-pleasing dishes that pack flavor into each and every bite.
An the Go
The An Family first started serving Garlic Noodles 41 years ago, when they opened their first restaurant, Thanh Long, in 1971. Because the noodles have been such a big hit, they decided to take the secret kitchen dish to the streets with the An the Go Food truck.
Accepts Credit Cards: Yes
Southern Comfort Kitchen
Take a tour of authentic New Orleans Cajun cuisine, right here in the Bay Area! Southern Comfort Kitchen, run by 3 brothers all the way from “Nawlins” is ready to satisfy your Cajun cravings.
Accepts credit cards: yes
It all started with one recipe, the BBQ Beef Short Rib. Yummi BBQ’s menu today is an adaptation of that recipe, which brings together this Filipino family’s food experiences while living in San Francisco and the Bay Area over the last 25 years. They have combined the influences of many Asian Cultures in one delicious dish.